The H15 home hand-mill for wholemeal flour has a millstone made of natural stone. It is well suited for making fresh flour from wheat, rye, buckwheat, rice and other dry types of grain.
The mill has a stable body, special holders and a comfortable handle.
Millstones are made of natural high-quartz stone. The body is made of alder.
Basic settings:
- Productivity 50 – 100 g/min
- Loading hopper volume 600 g
- Weight 12 kg
- Dimensions 450х210х250 mm
- Millstone Natural stone, diameter 150 mm
Freshly ground whole-grain flour has:
- the high content of useful substances: fibre, micro- and macroelements, vitamins,
- rich aroma
- rich taste,
- natural colour
Sourdough bread, pies, rolls, baguettes, pizza, focaccia, panettone, grissini, muffins and many other healthy delicacies are baked from this flour.
